Pan Fried Mackerel Soy Sauce at Jeff Worley blog

Pan Fried Mackerel Soy Sauce. serve cutlet hot with a side dipping sauce of fresh red chillies and soya sauce. marinate for 20 minutes at room temperature. This will ensure the fish is cooked evenly and will not absorb the excess oil. Make sure the pan is searing hot before adding the fish. 1 tsp dark soy sauce. 2 tablespoons mirim cooking wine (also known as mirin) 1 garlic clove, minced. 1 teaspoons minced peeled ginger. 2 tbsp cornflour (for coating fish fillet) 4 slices ginger (cut into fine shreds) oil for pan frying. 2 tablespoons rice syrup (or sugar), optional. Course fish, lunch, main course, starter. 2 tbsp light soy sauce. this crispy skinned mackerel with an asian inspired dressing makes the most of this gorgeous fish; A pinch of ground black pepper. 8 ounces spanish mackerel fillets.

Soy Mackerel Marinated in soy sauce and pangrilled with g… Flickr
from www.flickr.com

8 ounces spanish mackerel fillets. 2 tbsp light soy sauce. A pinch of ground black pepper. serve cutlet hot with a side dipping sauce of fresh red chillies and soya sauce. Make sure the pan is searing hot before adding the fish. 1 teaspoons minced peeled ginger. Course fish, lunch, main course, starter. 2 tbsp cornflour (for coating fish fillet) 4 slices ginger (cut into fine shreds) oil for pan frying. marinate for 20 minutes at room temperature. this crispy skinned mackerel with an asian inspired dressing makes the most of this gorgeous fish;

Soy Mackerel Marinated in soy sauce and pangrilled with g… Flickr

Pan Fried Mackerel Soy Sauce 8 ounces spanish mackerel fillets. serve cutlet hot with a side dipping sauce of fresh red chillies and soya sauce. 2 tablespoons rice syrup (or sugar), optional. Make sure the pan is searing hot before adding the fish. 8 ounces spanish mackerel fillets. this crispy skinned mackerel with an asian inspired dressing makes the most of this gorgeous fish; 2 tablespoons mirim cooking wine (also known as mirin) 1 garlic clove, minced. marinate for 20 minutes at room temperature. Course fish, lunch, main course, starter. This will ensure the fish is cooked evenly and will not absorb the excess oil. A pinch of ground black pepper. 1 teaspoons minced peeled ginger. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 2 tbsp cornflour (for coating fish fillet) 4 slices ginger (cut into fine shreds) oil for pan frying.

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